• 1 Cup Distilled White Vinegar
• 1/2 Cup Dry White Wine
• !/8 Cup Sugar
• 1 Tbls. Worcestershire
• 2 Tbls. Kosher Salt
• 2 Tsp. Louisiana Hot Sauce
• 1/2 Tsp. White Pepper
• 4 Cloves of Garlic Pressed
• 1 1/2 Tsp. Oregano Leaves
• 1 Tsp. Parsley Flacks
• 1/2 Tsp. Basil Leaves
• 1/4 Tsp. Rosemary Leaves
• 1/8 Tsp. Bay leaf Powder
• 3 cups Vegetable Oil

Mix all ingredients in a blender pouring vegetable oil in slowly. This Marinade is great for chicken and fish.

• 2 Cups Cider Vinegar
• 3/4 Cup Vegetable oil
• 1 Can pineapple Concentrate
• 1/8 Cup Sweet Paprika
• 1/8 Cup Worcestershire
• 3 Tbls.  Salt
• 2 Tbls. White Pepper
• 2 Chicken Bouillon Cubes

Combine all ingretanse  and mix well. place pork in large plastic  zip-lock bag and pour in marinade and let  marinate for 4hours before placing pork on grill or smoker.

• 1 Cup Brown Sugar
• 1/2 Cup Salt
• 1 Cup Soy Sauce
• 1 Cup Bourbon
• 21/2 Cups White Wine
• 11/2 Tbs. Garlic Powder
• 11/2 Tbs. Onion Powder
• 11/2 Tbs. Tabasco Sauce
• 2 Bay Leaves

 Combine all ingredients in large zip lock bag or plastic container with lid.Mix well then place salmon in marinade so that it is covered completely. Let marinate in refrigerator at least 3 hours  preferably 6 hours. Place in smoker at 225 for 11/2 to 2 hours using apple or cherry wood. Remove from smoker and enjoy the flavor