• 1 Cup Brown Sugar
• 1/2 Cup Salt
• 1 Cup Soy Sauce
• 1 Cup Bourbon
• 21/2 Cups White Wine
• 11/2 Tbs. Garlic Powder
• 11/2 Tbs. Onion Powder
• 11/2 Tbs. Tabasco Sauce
• 2 Bay Leaves

 Combine all ingredients in large zip lock bag or plastic container with lid.Mix well then place salmon in marinade so that it is covered completely. Let marinate in refrigerator at least 3 hours  preferably 6 hours. Place in smoker at 225 for 11/2 to 2 hours using apple or cherry wood. Remove from smoker and enjoy the flavor