• 1 Cup Distilled White Vinegar
• 1/2 Cup Dry White Wine
• !/8 Cup Sugar
• 1 Tbls. Worcestershire
• 2 Tbls. Kosher Salt
• 2 Tsp. Louisiana Hot Sauce
• 1/2 Tsp. White Pepper
• 4 Cloves of Garlic Pressed
• 1 1/2 Tsp. Oregano Leaves
• 1 Tsp. Parsley Flacks
• 1/2 Tsp. Basil Leaves
• 1/4 Tsp. Rosemary Leaves
• 1/8 Tsp. Bay leaf Powder
• 3 cups Vegetable Oil

Mix all ingredients in a blender pouring vegetable oil in slowly. This Marinade is great for chicken and fish.