Ingredients

• 2 Medium to large Zucchinis
• 1 8oz. pkg. Cream Cheese
• 1/2 cup parmigiana Cheese
• 1/2 cup Italian mix cheese
• 1/2 Tbls. Garlic Powder
• 1/8 tsp. Red Pepper

     Place zucchinis in a pot of boiling water and boil for 5 to 6 min..Remove from pot of water and cut in half the length of the zucchini.After cutting in half  you will need to take a spoon and scoop out the center removing the seeds and part of the pulp. Place what you have removed from the  zucchini in a medium size bowl along with the cream cheese ,Italian cheese, garlic powder and red pepper.Mix these ingredients well. With the cheese mixture fill the zucchini halves full.After you have filled the zucchinis with the cheese mixture take the parmigiana cheese and cover the tops of the zucchinis.Place the zucchinis on a hot grill for 10 to 12 minutes or until cheese is melting. Remove from grill and enjoy. This  makes for a great side dish or appetizer.

• 1 Cup Distilled White Vinegar
• 1/2 Cup Dry White Wine
• !/8 Cup Sugar
• 1 Tbls. Worcestershire
• 2 Tbls. Kosher Salt
• 2 Tsp. Louisiana Hot Sauce
• 1/2 Tsp. White Pepper
• 4 Cloves of Garlic Pressed
• 1 1/2 Tsp. Oregano Leaves
• 1 Tsp. Parsley Flacks
• 1/2 Tsp. Basil Leaves
• 1/4 Tsp. Rosemary Leaves
• 1/8 Tsp. Bay leaf Powder
• 3 cups Vegetable Oil

Mix all ingredients in a blender pouring vegetable oil in slowly. This Marinade is great for chicken and fish.

• 2 Cups Cider Vinegar
• 3/4 Cup Vegetable oil
• 1 Can pineapple Concentrate
• 1/8 Cup Sweet Paprika
• 1/8 Cup Worcestershire
• 3 Tbls.  Salt
• 2 Tbls. White Pepper
• 2 Chicken Bouillon Cubes

Combine all ingretanse  and mix well. place pork in large plastic  zip-lock bag and pour in marinade and let  marinate for 4hours before placing pork on grill or smoker.

• 1 Cup  Granulated Sugar
• 1 Cup Kosher Salt
• 1/2 Cup Paprika
• 2 Tbs. Dry Mustard
• 1 Tbs. White Pepper
• 1 Tsp. Garlic Powder
• 1 Tsp. Oregano Leaves
• 1 Tsp. Parsley Flakes
• 1 Tsp. Horseradish Powder
• 1/2 Tsp. Ground Cloves
• 1 Tbs. Hickory Salt
• 1 Tbs. MSG

• 1/8 Cup Kosher Salt
• 1/4 Cup Sugar
• 1/8 Cup Course Black Pepper
• 3 Tbs. White Pepper
• 7 Tbs. Chili Powder
• 1 1/2 Tsp. Garlic Powder
• 1 /12 Tsp. Onion Powder
• 1/4 Tsp. Cayenne Pepper
• 1 Tbs. Oregano
• 2 Tbs. Hickory Salt
• 1 Tbs. MSG (Optional)

Glue for rub

•  4 Tbs. Yellow Mustard

  Rub yellow mustard on the entire brisket covering it completely with just a light coat of the yellow mustard. Then cover the brisket generously with the Brisket rub. After you have  rubbed the  brisket  you  will place the brisket in a large plastic bag or wrap in plastic rap. Allow brisket to set with rub in refrigerator for at least 5 hours and up to 12 hours before placing on smoker.Place brisket on 225 F smoker using Cherry or Hickory wood until meat temperature reaches 195 F. Let set for 15 min. before slicing.

• 1 Cup Brown Sugar
• 1/2 Cup Salt
• 1 Cup Soy Sauce
• 1 Cup Bourbon
• 21/2 Cups White Wine
• 11/2 Tbs. Garlic Powder
• 11/2 Tbs. Onion Powder
• 11/2 Tbs. Tabasco Sauce
• 2 Bay Leaves

 Combine all ingredients in large zip lock bag or plastic container with lid.Mix well then place salmon in marinade so that it is covered completely. Let marinate in refrigerator at least 3 hours  preferably 6 hours. Place in smoker at 225 for 11/2 to 2 hours using apple or cherry wood. Remove from smoker and enjoy the flavor

• 1 Cup Sugar
• 1/2 Cup Kosher Salt
• 1/2 Cup Paprika
• 1 Tbls. Garlic Powder
• 1 tbls. Onion Powder
• 1/2 Tbls. Chili Powder
• 1 Tbls. Celery Salt
• 1 Tbls. MSG
• 1 Tbls. Cumin
• 2 Tbls.  Sage
• 1/2 Tsp, Ceyenne Pepper

• 3  Tbls. Yellow Mustard
• 11/2 Tbls. Clove Honey

BBQ Sauce Ingredients

There are a lot of different types of barbecue sauces out there.   A lot of them are either tomato-based, vinegar-based, or mustard-based.   Today we’re going to focus on a tomoto based BBQ sauce made from ingredients that you may already have in your kitchen.  If you’re in a rush and just need come up with something quickly, or if you want to start to work on your own secret blend, here’s a basic sauce recipe to get you started:

• 1 Cup – Ketchup
• 2 Tbsp – Brown Sugar
• 1 Tbsp – Chili Powder
• 1/2 tsp – Garlic Powder
• 1/2 tsp – Black Pepper
• 1/4 tsp – Onion Powder

Combine these ingredients in a saucepan and let simmer for 15 minutes or if you’re in a hurry you can just combine at room temperature and serve right away.  If you have liquid smoke and/or lemon juice on hand you can add a small amount to this recipe (about 1/8 tsp of each).