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BBQ Competition Checklist

Curt — Tue, 03 Nov 2009 13:53:33 +0000

Here you will find a barbeque supplies checklist for the first time competitor. I strongly recommend if your team is made up of a few cooks that this list is for the team and not each member of the team. Keep in mind that you have to pack every thing back up after a long weekend, so make it easy have a great time and good luck

Cutting boards
Sharp knives 2 or 3
Brushes for sauce
Forks and Spoons
Paper Plates and Cups
Paper Towels
Meat Thermometer
Tin Foil
Foil Pans
Large Bags for Meats
Rubber Gloves
Leather Gloves (for hot stuff)
Meats for Competition
Rubs and Sauces
Smoker and Grills
Charcoal/Wood
Lighter and/or Matches
Coolers (one for holding meat hot and cold)
Water Jug (for clean water)
Bus Tub for Cleaning
Dish Soap
Trash Bags
Tables and Chairs
EZ-UP for Shelter
Lights and Flash Lights
Extension Cords
First Aid Kit
Fire Extinguisher
ICE
Cold Drinks
Food to Eat

KCBS Brisket Presentation

Curt — Tue, 03 Nov 2009 13:47:09 +0000

This presentation of brisket is an example of what you as a cook in a KCBS sanctioned competition would turn in for the brisket category. This container is made up of parsley for the garnish and has sliced brisket on display.

KCBS Pork Presentation

Curt — Wed, 30 Sep 2009 02:06:59 +0000

This presentation of pork is an example of what you as a cook in a KCBS sanctioned competition would turn in for the pork category.This container is made up of parsley for the garnish and has sliced and chunked pork on display.

KCBS Ribs Presentation

Curt — Wed, 30 Sep 2009 01:53:55 +0000

This presentation of ribs is an example of what you as a cook in a KCBS sanctioned competition would turn in for the ribs category. This container is made up with parsley as the garnish and has eight baby back ribs on display.

KCBS Chicken Presentation

Curt — Wed, 30 Sep 2009 01:24:47 +0000

This presentation of chicken is an example of what you as a cook in a KCBS sanctioned competition would turn in for the chicken category. This container is made up with parsley for the garnish and topped with 6 chicken thighs.