Here you will find a barbeque supplies checklist for the first time competitor. I strongly recommend if your team is made up of a few cooks that this list is for the team and not each member of the team. Keep in mind that you have to pack every thing back up after a long weekend, so make it easy have a great time and good luck

•  Cutting boards
• Sharp knives 2 or 3
• Brushes for sauce
• Forks and Spoons
• Paper Plates and Cups
• Paper Towels
• Meat Thermometer
• Tin Foil
• Foil Pans
• Large Bags for Meats
• Rubber Gloves
• Leather Gloves (for hot stuff)
• Meats for Competition
• Rubs and Sauces
• Smoker and Grills
• Charcoal/Wood
• Lighter and/or Matches
• Coolers (one for holding meat hot and cold)
• Water Jug (for clean water)
• Bus Tub for Cleaning
• Dish Soap
• Trash Bags
• Tables and Chairs
• EZ-UP for Shelter
• Lights and Flash Lights
• Extension Cords
• First Aid Kit
• Fire Extinguisher
• ICE
• Cold Drinks
• Food to Eat

This presentation of brisket is an example of what you as a cook in a KCBS sanctioned competition would turn in for the brisket category. This container is made up of parsley for the garnish and  has sliced brisket on display.

This presentation of pork is an example of what you as a cook in a KCBS sanctioned competition would turn in for the pork category.This container is made up of parsley for the garnish and has sliced and chunked pork on display.

This presentation of ribs is an example of what you as a cook in a KCBS sanctioned competition would turn in for the ribs category. This container is made up with parsley as the garnish and has eight baby back ribs on display.

This presentation of chicken is an example of what you as a cook in a KCBS sanctioned competition would turn in for the  chicken category. This container is made up with parsley for the garnish and topped with 6 chicken thighs.