Nov
03
Here you will find a barbeque supplies checklist for the first time competitor. I strongly recommend if your team is made up of a few cooks that this list is for the team and not each member of the team. Keep in mind that you have to pack every thing back up after a long weekend, so make it easy have a great time and good luck
- Cutting boards
- Sharp knives 2 or 3
- Brushes for sauce
- Forks and Spoons
- Paper Plates and Cups
- Paper Towels
- Meat Thermometer
- Tin Foil
- Foil Pans
- Large Bags for Meats
- Rubber Gloves
- Leather Gloves (for hot stuff)
- Meats for Competition
- Rubs and Sauces
- Smoker and Grills
- Charcoal/Wood
- Lighter and/or Matches
- Coolers (one for holding meat hot and cold)
- Water Jug (for clean water)
- Bus Tub for Cleaning
- Dish Soap
- Trash Bags
- Tables and Chairs
- EZ-UP for Shelter
- Lights and Flash Lights
- Extension Cords
- First Aid Kit
- Fire Extinguisher
- ICE
- Cold Drinks
- Food to Eat
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